10 Ways to be positive and happy

I have been recently brawling with being positive and looking at the “brighter” side of things. I am sure most of us struggle with this every day. And if you don’t you are very lucky my friend or you might be living in denial. So I thought I could share a few things I do to make myself feel better through the somber times.

  1. Take a good nap: Sleep is really important to induce positive thoughts and rejuvenate your mind. I won’t go into the science of things but I try to sleep for 7-8 hours daily.
  2. Enjoy a drink/ Listen to music: Whenever I am alone over the weekend or during the week I like to turn on some music I enjoy or videos I like to watch. I do this with a glass of cold juice or wine for weekends.
  3. Read something motivational: I know not many of us like to read but there are some motivational books that are perfect for pick me ups during the day or read motivational quotes online.
  4. Make a list of short term goals: I love making to-do lists!! This helps me to be focused on my current tasks and also make short term achievable goals. This is important to understand your own capabilities and strengths.
  5. Love yourself: I know a lot of people who find flaws in themselves and forget to embrace who they are. It is really important to accept your true self to move forward without being hung up on what is wrong. It is always good to know your weaknesses so you can work towards mitigating them.
  6. Take up a hobby/ exercise: I cannot stress enough on the importance of having a hobby. This will help to keep your mind active no matter how old you are. Another important key to being positive is exercising. The blood flow in your body will help you clean out your thoughts and help you sleep well at night.
  7. Worry less: Everyday I remind myself to not worry about the things that are out of my control and just concentrate on my priorities. This can be really difficult but it does get easier once you make a conscious effort to do so. Just take a deep breathe and move forward!
  8. Eat healthy: Ayurveda describes beautifully how the food you eat affects the formation of your thoughts. Some foods can make you lethargic or even stressed out. Learning more about what you consume and making conscious decisions can go a long way. You need to be fit mentally and physically to have a healthy and happy life. It’s not to late to start today.
  9. Smile: Every time you smile your mind will automatically take you to your happy place and make you feel better. It doesn’t take much to smile at a stranger at a store or even your colleagues on a hard day’s work. It definitely will get you through a tough day.
  10. Give your 100%/ This is your life: You worry less, give your 100% from the time you get up and things will always move in a positive direction. This is your life so don’t worry about making mistakes and enjoying every second of it. You only live once!

Its Thanksgiving time! Lets all give thanks!

Before I came to the United states, I had no clue what thanksgiving was. During my first year of study here, I was exposed to thanksgiving concepts, foods, and ways of celebration. For a foodie like me, it is a grand fiesta. There is literally soooo much food around. And it sounds all delicious!

For us, in India, the only time we truly celebrate together with so much food and lights is Diwali (I mean it’s called the festival of lights). Diwali for us is like celebrating thanksgiving here. Good food, great clothes, so many gifts! It’s a crazy time for the females considering we get to eat and shop a lot! And who doesn’t like sale and discounts! I remember last year, me and my group of friends were sitting in my room, not talking to each other and just shopping continuously for hours. This was because all of us didn’t want to tackle a crowd. It can really get messy during this time. I, once heard that people could die in this stampede (So much for being a shopaholic, huh?).

Since I don’t have my family here to celebrate thanksgiving with, I will be enjoying every moment I can with my friends who are my family. I will spend most of my time eating and shopping (And hoping that the winter storm isn’t too bad). I remember, my first storm I witnessed here was Sandy. Ah! those days without electricity, a week of being nomadic and wishing to be back home. Sure don’t want anything close to that! I hope and wish, all of you are warm and safe with your kith and kin celebrating this holiday with a lot of love and happiness.

This year though, with yummylicious food, I will try to thank every person who made a difference in my life at some point. It sounds sweet, doesn’t it? You guys should try it too!

But trust me when I tell you this, I haven’t tasted the traditional baked or roasted stuffed turkey. Can you believe it! And you would think I go all out for my food, right!? (Any volunteers to feed me delicious turkey this year?)

P.S: Thank you dad and Payal (sister) for always being there and witnessing my success and failures; for lifting me up every time I fell down. I miss you guys!

Thank you Pia for always being there; taking care of me, an entire week, while I irritated you with my sickness. Thank you Manali and Neha, for always being there and handling my idiosyncrasies well.

A very big thank you to all my friends, all over the world, for making the slightest difference in my life and also for being a part of it. I miss you all. Hoping to see you all at some point, very soon.

Enjoy giving thanks using the new KRDTS app available on Google Playstore and Apple Appstore.


Amchi Mumbai Misal Pav

I have been very lucky to have friends who have a similar ‘food wavelength’ as mine. What can I say we all love food!! Me and my roommates have this thing where every weekend one of us cooks food for the rest. Its awesome fun eating together!! Neha, my roommate decided to make Misal Pav- so for all you guys who don’t know what Misal Pav is- Its a spicy curry (of course its spicy!) made with sprouted lentils called ‘Matki‘ (Moth beans). Its served with onions, lemon and cilantro. Also the Misal (curry) is topped with ‘Farsan‘ or ‘chiwda’. And you have this curry with bread (pav) toasted with butter. I am drooling just writing about it.

So we wanted to make everything the traditional way; just like how our moms make it back home. We kept the moth beans to sprout for a long time. And by that I mean that it took a week! The weather here is so cold and dry here that the beans did not sprout for that long. It was all worth it at the end though. Five of us together had so many pavs in one meal. Thoroughly enjoyed the laboring over the Misal Pav. More like ‘Missile pav’!

I suggest you guys to try it at least once in your life. Its totally awesome!!

For recipes: http://www.tarladalal.com/Misal-(-Mumbai-Roadside-Recipes-)-33442r